- Maximum number of people
- Venue use fee
- All Photos
- Interior / Exterior
- Kasaya and Ahijo
- 980 yen
【Repeater Continued!】 It is an ahyejo that scoops the dish that is in the dish with a spoon and puts it on 8 pieces of bread.Instead of anchovies there is a wedge.It has become a dish filled with the taste of Kusaya.We can adjust the amount of Kusaya by oneself so recommend it to beginners!
- 【Student Limitation】 For students who want to eat Kusaya
- 1500 yen
Young people who do not have a good impression on "Kusaya" are available 13 to 17 o'clock but "Kusadeya Plate" is prepared.We offer various "Kusaya and cuisine" which can not speak in a word.If you are interested, we are waiting for the students who want to taste Kusaya's "crisp" live feeling
- Juwa and full of delicious taste "Blue Mullet Kusaya"
- 780 yen
【Kusaya of sticking】 I have murouji for 48 hours in liquid and liquid (fermented liquid) and pulled out the fish's umami from the bone marrow.As it is, if you leave the kusaya "Kusayasui" and remove the muroagi in the state that the umami that is about to be lost is condensed.We condense the flavor.Please taste the "delicious" Kusaya at Hachijojima
- "Kusaya" Commitment to freshness
Kusaya that we are offering is produced at Hachijojima.We are processing fresh, mulberry and flying fish that are landing on that day immediately.We create a processing plant near the harbor and fresh fish in a short time.This is because it sticks to freshness, and you can make delicious dried fish.
- It is "Kusaya" which used the traditional Hachijojima dish and liquid
"Kusaya and liquid" is a saltwater left in salted fish, but by continuing to use this salt water many times, the taste of the fish gradually adds, it is matured, it begins to produce Kusaya and a distinctive flavor, "Kusayasui" excellent in preservability can be made.By improving this, "Kusaya" will be completed.We offer "Kusaya" which used "Kusaya Liquid" at our shop
- Blue Mushrooms Kusaya dried overnight
- Bagna cauda
- Grilled rice ball inigiri
【Chic Bar Counter】 A counter built with the concept of "eat cool and cool".The wooden counter where the store manager can catch a glimpse of the attention, interior decoration is also a must-see for those who love the bar.
【Kasaya VIP room is also equipped】 Kusaya is a place to worry about the smell of course, but at our shop, we prepare "Kusaya VIP Room".Enclose the smells you care about, as well as the most delicious state of freshly baked dishes.Live as you bake in front of customers ◎ live feeling
【Charts only, dating · Only at our disposal】 Our shop opens from 15 to 27 o'clock! Do not prejudice of "Kusaya", please once again only once.In addition, we can use the fragrance and live feeling of "Kusaya" which we can taste only at our shop even "charter".Please feel free to contact us
- To keep smell away
- Speaking of "Kusaya" there is a unique smell.To prevent inconvenience to neighbors, our shop is located on the 4th floor on the top floor of the building.Please note that it is a place that it is a little difficult to understand from customers.※ Signboard is a landmark and there is an elevator.
- A bar counter with a sense of freedom
- Speaking of the bar is a night but because the sun is made from glass so that it can be inserted, you can enjoy the wrong atmosphere during the day.It is also recommended for people who have not been to the bar much.It is glad if you can also pay attention to the interior of the store manager's attention.
- How to eat a new "Kusaya"
It is the world's first bar to enjoy Kusaya with sake so that you can try Kasaya casually.
- Hachijojima Ajigae Fisheries, directly managed store
We offer you the best dish of Hachijojima special product Kusaya which complemented the umami by our own recipe!
- Various "Kusaya" dishes
Please taste gems that made use of flavor and fragrance, such as Kasaya's Ajillo and Banya Cowder.